The Rye

Like all rye whiskeys, our starts with a mash of rye, masterfully distilled and then added to charred new oak barrels and set to age. Time does its work, the angels take their share, and what is left is a spicy, fruity spirit, drier and less full bodied than its American cousin, Bourbon - yet equally distinct, distinguished and delicious. 

But it’s when Oak & Eden rye enters the bottle that it takes a turn. A turn for the better: to each vessel we add a charred oak spire, meticulously crafted and forged in fire, that adds more spice, rich notes of caramel, and deep and flavorful hints of smoke and coffee, accentuating this imbibable masterpiece.

 

90 Proof  •  charred Oak  •  deep & spicy

1-1.jpg