The campfire cocktail

6 oz. Oak & Eden Rye whiskey

1 cup sugar

1 cup water

8-10 marshmallows


Serving Size: 4


  1. In a saucepan, heat water and sugar until sugar is dissolved. Add marshmallows and increase the heat to medium-high, stirring the marshmallows frequently until they're dissolved, about 5 minutes. 

  2. Strain the marshmallow simple syrup into an airtight container (a bottle or mason jar work great here), removing the leftover marshmallow solids. Set aside to cool. Simple syrup will keep for 2 weeks and should be refrigerated.

  3. In a glass, add Oak & Eden Rye.

  4. Add ice, garnish with a toasted marshmallow, and enjoy!